Walk in for Jr Research Fellow Posts:
CSIR – Central Food Technology Research Institute (CFTRI), Mysore has
advertised a notification for the recruitment of Junior Research Fellow
vacancies for the project titled “Design and Development of Engineered
Nano Food particles” at the Department of Food Engineering (FED),
CSIR-CFTRI, Mysore. Eligible candidates may walk in on 05-02-2016 at
10.30 A.M. Other information like age limit, educational qualification,
selection process and how to apply are given below…
CFTRI Vacancy Details:
Total No. of Posts: 01
Name of the Post: Junior Research Fellow (JRF)
Age Limit: Candidates age should not exceeded 28 years as on 05-02-2016. Age relaxation is applicable for statutory groups & women as per rule.
Educational Qualification: Candidates should possess First class M.E/M.Tech in Chemical Engineering/ Food Processing and Engineering/ Biotechnology/ Biochemical Engineering/ Mechanical Engineering/ Nanotechnology with valid GAT qualification (or) First class Post-Graduation degree in Science with specialization in Food Science/Biotechnology/ Nanotechnology with NET conducted by CSIR-UGC/ valid GATE qualification & having good academic records.
Selection Process: Candidates will be selected based on screening test & interview.
How to Apply: Eligible candidates may attend walk in interview along with original documents for date of birth, educational qualification, caste certificate(if applicable), experience certificates for verification, complete Bio-data with e-mail address/contact phone number, attested copies of the necessary certificates and passport size photograph on 05-02-2016 at 10.30 A.M.
Important Dates:
Date & Time of Interview: 05-02-2016 at 10:30 A.M.
Venue: Centre for Food Nanotechnology, Department Food Engineering, CSIR-CFTRI, Mysore.
CFTRI Vacancy Details:
Total No. of Posts: 01
Name of the Post: Junior Research Fellow (JRF)
Age Limit: Candidates age should not exceeded 28 years as on 05-02-2016. Age relaxation is applicable for statutory groups & women as per rule.
Educational Qualification: Candidates should possess First class M.E/M.Tech in Chemical Engineering/ Food Processing and Engineering/ Biotechnology/ Biochemical Engineering/ Mechanical Engineering/ Nanotechnology with valid GAT qualification (or) First class Post-Graduation degree in Science with specialization in Food Science/Biotechnology/ Nanotechnology with NET conducted by CSIR-UGC/ valid GATE qualification & having good academic records.
Selection Process: Candidates will be selected based on screening test & interview.
How to Apply: Eligible candidates may attend walk in interview along with original documents for date of birth, educational qualification, caste certificate(if applicable), experience certificates for verification, complete Bio-data with e-mail address/contact phone number, attested copies of the necessary certificates and passport size photograph on 05-02-2016 at 10.30 A.M.
Important Dates:
Date & Time of Interview: 05-02-2016 at 10:30 A.M.
Venue: Centre for Food Nanotechnology, Department Food Engineering, CSIR-CFTRI, Mysore.
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